SANGRIA IN MY WAY

Ingredients for 4 people:

·1 bottle of dry Bonarda (an Italian wine not too dry)

·a can of tonic water

·4 spoons of sugar

·8 cut and sliced strawberries

·¼ of pineapple cut in small pieces

·2 ripe peaches cut in small pieces

·fruits such as strawberries, blackberries, blueberries..

·a ripe apple cut in small pieces

PREPARATION:

It needs to be served cool, between 8 and 10 degrees, and it has to be placed in the centre of the table so that everybody can reach it.

Use a tureen which works perfectly fine: it is a kind of demijohn with a wide upper opening that allows taking the sangria with a suitable ladle.

Serve also the fruits otherwise they will remain on the bottom.

ATTENTION:
If it is cool enough, as it should, you will risk to drink too much of it without realizing it.