MATTEO’S SKEWERS IN DRESANO WAY

Ingredients for 4 people:

·Angler or toad’s tails: 700 grams

·Swordfish: 500 grams

·A little bit of Parmesan cheese grated at the moment

·1 Egg

·Breadcrumbs

·Parsley

·Salt and pepper as enough

·A sprinkling of white wine

Preparation:

Turn on the oven at 200 degrees. Wash and clean the toad’s tails and cut them in small pieces suitable for the skewers.

Do the same thing with the swordfish.

Prepare the skewers, alternating a piece of angler and a piece of swordfish.

Aside prepare the well beaten albumen. Then prepare the breadcrumbs, the grated Parmesan cheese, salt, pepper (plenty of it, better if it is cut fresh and a little thick), parsley, and rosemary.

Dip the skewers in the albumen and then pass them through the chopped to cover with breadcrumbs.

Grease a wide pan as enough, better if it is no anti sticking, and lay the skewers well spaced.

Put the pan in the oven for about 15 minutes, brushing with the remained egg, chopped and a little bit of wine.

Turn the skewers frequently and pay attention or they will burn.
When they start to brown, turn on the windy grill till they are completely brown.

Serve them well warm.

Indications:
It is very good for who suffer from hypercholesterolemia and hyper triglycerides.

Links together:
Sprinkle with a glass of white wine (for example a Roero Arneis, well cool)